What is Black Rice and what are the Health Benefits of Black Rice

When we talk about rice we usually think of white rice but if you've ever heard of black rice we bet you don't even know it's forbidden rice. This dark beauty is a unique trifecta of healthy appetizers and is aesthetically pleasing, a cereal that tops other types of rice with its nutritious, nutty flavor and beauty. So, can you replace white rice with it, if you include black rice in your daily diet, keep to the end of the article to get your answers and know everything about the health benefits of black rice.

what is black rice

In ancient times Chinese people consider dark rice as royal rice because it is very nutritious and they believe that black rice will give them more life because it is delicious.  black rice became a special treat for rich or you can say elite class. It is also known as forbidden rice because only the noble and royal groups were allowed to have black rice.

it was forbidden for the rest of them due to its superior quality but that isn't the case anymore. you can have black rice in china whenever you crave for it. rice has been a part of Asian culinary culture for a very long time. According to the history books they were first cultivated in china thousands of years ago. later on it spread to the rest of the regions. the cultivation of rice came in a wide range of colors including black, white, brown, and red. it gets their color due to the changes occurring naturally in their outer layer.


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If you think that black rice is produced only in China, you may be wrong, besides China, different types of black rice are grown in India, Indonesia, Japan, Philippines, Thailand and some other countries. Black rice was first introduced to United States markets in the 90s although it has been around for many years in other parts of the world, the two main types of black rice commonly found in the market are Thai jasmine black rice and Indonesian black rice. Some varieties are long seeded and some are short. The long grain variety is some of the healthiest because it is low in starch, which we will discuss in this article on its health benefits.

what nutrients the Black rice contains

black rice is also an amazing source of tons of nutrients essential for your body including phosphorus, iron, zeaxanthin, calcium, manganese, riboflavin (B2), niacin (b3), potassium, zinc, copper, magnesium, vitamin E, beta carotene, lutein and chromium. as far as nutrients per serving are concerned one quarter cup of black rice which is about half a cup when cooked contains 173 calories 5 grams of protein, 2 grams of fat, 38 grams of carbohydrate, 3 grams of fiber, 1 gram of sugar, 4 milligrams of sodium, 1 milligram of iron, and zero milligrams of cholesterol. black rice has no cholesterol in it. black rice has more protein as compared to white and brown rice. this makes black rice an ideal choice for those looking to build muscle. one serving of black rice also fulfills 6% of our daily needs of iron, a mineral our body needs to maintain the blood in good shape and provide oxygen to the cells. lack of iron may also cause anemia a common condition among young children older adults and women. not only that but black rice also provides fiber.

one serving delivers 4% of our daily fiber requirements knocking the socks off of white colored rice and unhealthy grain with zero fiber to speak off. as you may already be aware of the fact that usually people don't in take the recommended amount of fiber. So consuming some from whole grains is crucial it's recommended men should get 38 grams and women 25 grams of fiber every day. fiber keeps you fit and active. but it has the capability of doing much more than that. some searches showed that the fiber present in whole grains including black rice can assist you to decrease the risk of heart diseases, diabetes, reduce fat and some forms of cancer such as cancers of the ovaries, stomach ,colon and rectum. the richness of nutrients is not the only reason you should eat black rice frequently theirs is much more.

 

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These are the 8 health benefits of black rice

No 1. source of many antioxidants.

once you enrich yourself with this information you'll come to realize how good black rice is. It's full of antioxidant content. infact no other rice has many antioxidants as this variety of rice has. The bran the outermost layer of the grain is filled with the highest level of anthocyanins. The anthocyanins have the potential to treat diarrhea or microbial infections counter free radical damage and prevent cardiovascular disease.

 No 2. naturally gluten-free.

 while most whole grains such as rice, wheat and barley contain gluten. black rice is a naturally gluten-free nutritious option. people who are on a gluten-free diet can enjoy a daily intake of black rice. gluten is a kind of protein that individuals with celiac acid should avoid because it triggers an instant immune response that harms the small intestine. in addition to that it causes negative gastrointestinal side effects including abdominal pain and bloating in people with gluten sensitivity.

No 3.  improved eye health

 other than antioxidant black rice also contains excessive amounts of zeaxanthin and lutein. these are two carotenoids mainly known for their role in improving eye health. they help to reduce the effects of harmful ultraviolet radiation or uv radiation on the retina and thus protect the cells in the eyes.

No 4. fights cancer

black rice is a must-have food option for individuals suffering from cancer. the anthocyanins possess potentanti-cancer characteristics. recent studies have proved that ananthocyanin rich extract of black rice successfully suppressed the spread of breast cancer cells and decreased tumor growth in mice. research also showed that a higher intake of foods rich in anthocyanins was associated with a reduced risk of colorectal cancer.

No 5.  diabetes management.

 blackrice also contains an enormous quantity of flavonoids and phytochemicals. flavonoids positively affect diabetes management and blood sugar levels whereas phytochemicals positively improve insulin sensitivity of your body and hence enable your body to use glucose in a much better way. they also decrease the digestion of sugar in the small intestine which helps to reduce sugar levels in the blood.

No 6.  reduces inflammation.

 black rice works wonders in fighting against inflammation. researchers have found that it can help in reducing edema and considerably suppressing allergic contact dermatitis on the skin of mice. this is a major sign of the ability of black rice to treat diseases that are linked with long term inflammation though this research has been done on animals it's safe to assume that black rice will also provide the same effects on human beings.

No 7.  good for reducing fat.

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 health enthusiasts would love black rice for its properties vital for reducing fat and size management. the food has a good quantity of dietary fiber and is low in calories and carbohydrates. hence this rice variant makes you feel full and keeps your hunger packs at bay. to prove it research was conducted to analyze the differences in reducing fat due to white rice and a mixture of black and brown rice and 40 obese women in a time period of six weeks. the results of the study showed that the black and brown rice group experienced much lower body fat percentage and body mass index as well as higher reducing fat than the other group that took white rice. thus it's clear that both black and brown rice can perform particularly well in diet therapy for  women.

No 8. protects heart health.

making black rice a part of your everyday diet will protect the health of your heart. we all know about the dangers of high cholesterol and the cardiovascular diseases. multiple research studies have concluded that the anthocyanin pigment of black rice can considerably reduce the cholesterol level in rats. another research on rabbits showed that black rice can decrease a therosclerotic plaque buildup by 50%. this is excellent news for people suffering from atherosclerosis.

what is atherosclerosis?

 it's a cardiovascular disease in which the buildup of plaque clogs the arteries. this may lead to various other serious diseases such as peripheral artery disease, stroke, kidney problems. things to watch out for similar to other types of rice black rice may have some amounts of arsenic absorbed from the soil. rinse the black rice before cooking it to ensure there's no arsenic left on it. In this way you consume arsenic is less chance. you also have the option of cooking the rice in plenty of water and draining off the unabsorbed water by the time it's fully cooked. those who want to store uncooked black rice can do so by storing it in an airtight container at room temperature for up to 3 months.

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